1 oz Cynar
1 oz Grapefruit Juice
15 drop Angostura Bitters (1 dash)
Shake with ice and strain into an ice-filled Highball glass. Garnish with a grapefruit twist.
After the Mansfield Cocktail, I turned to the North Star Cocktails book for the next libation. There, I spotted the Mock Wit created by Birk Stefan Grudem of Hola Arepa in Minneapolis. The recipe's pairing of Cynar and grapefruit juice is one that worked rather well in Evan Harrison's Peralta and Highland Kitchen's Bitter End.