3/4 oz Dolin Dry Vermouth
1/2 oz Amaro Nonino
1/4 oz Marie Brizard Apricot Liqueur
Stir with ice and strain into a coupe glass. Twist a grapefruit peel over the top.
For a second drink at the Hawthorne, I turned to the new Scotch section on the menu and asked bartender Daniel Lynch for the Noble Order. The Noble Order was created by Katie Emmerson, and Dan commented that he enjoyed how the apricot liqueur in the drink brought out the stone fruit notes in the Scotch.