1/2 oz Luxardo Amaro Abano
1/2 oz Demerara Simple Syrup
2 dash Fee's Whiskey Barrel Bitters
Stir with ice and strain into a rocks glass. Twist an orange peel over the top.
Two Sundays ago, Andrea and I visited Brick & Mortar where Kenny Belanger and Cory Buono were bartending that night. For a first drink, I asked Kenny for the 4-5-6 which was one of his creations. When I saw the name, I wondered if it was a continuation of the 3-2-1 on the Green Street menu given that Misty Kalkofen has worked at both establishments. With the exception of a whiskey and an herbal liqueur, the recipes appear unrelated though.