1/2 oz St. Elizabeth Allspice Dram
1/2 oz Molasses Syrup (1:1)
1/2 oz Orange Juice
1/4 oz Lime Juice
1 dash Angostura Bitters
Shake with ice and strain into a rocks glass containing 3 ice cubes. Top with 2 oz of Notch Session Ale and add straws.
Two Wednesdays ago, I ventured over to Brick & Mortar where Matthew Schrage and Phil MacLeod were tending bar. For a drink, I asked for the Blackheart off the menu for this beer cocktail had a pirate-y feel and both Batavia Arrack and beer as ingredients are big draws for me.