1/2 oz Luxardo Espresso Liqueur
2 oz Pineapple Juice
1/2 oz Cream of Coconut
Shake with ice in a Highball glass. Add a straw.
Two Thursdays ago, I ventured over to the Franklin Southie to sit at Peter Cipriani's bar. For a drink, I asked Peter for the Sandpiper; while it seemed like a coffee-flavored riff on a classic Painkiller, the Sandpiper did reminded me of the Beach Cruiser from the Franklin's sister restaurant, the Citizen Public House, especially with the call for Zaya 12 Year Rum.