2 dash Dubonnet (1/2 oz Bonal)
2 dash Grenadine (1/2 oz)
2 dash Lemon (1/2 oz)
Shake with ice and strain into a cocktail glass. I added a lemon twist.
After the Bottecchia, I opened up Pioneers of Mixing at Elite Bars: 1903-1933 and spotted the Vagabond. Since we do not have enough room in our fridge to carry two red wine-like quinquinas, I have been swapping Bonal for any call for Dubonnet lately with good results, and I decided to adapt the Vagabond recipe to my palate.