3/4 oz Vya Whisper Dry Vermouth
1/2 oz Creole Shrubb Orange Liqueur
1 barspoon Galliano
1 dash Peychaud's Bitters
Stir with ice and strain into a coupe.
Since the Andean Flamingo came so highly recommended, I tried it next at the Macchu Pisco La Diablada event at the Hawthorne. Bartender Jackson Cannon described how Katie Emmerson had crafted this recipe and based it off of the El Presidente. The drink was named after one of the rarest flamingo species in the world that happens to reside in the wetlands around the Andes mountains in Peru, Argentina, and Chile; with the Peychaud's Bitters in the mix, the color of the libation matched the birds' plumage rather well.