2 dash Lime Juice (1/2 oz)
2 dash Grenadine (1/2 oz)
2 dash Yellow Chartreuse (1/2 oz)
1 dash Angostura Bitters
Shake with ice and strain into a cocktail glass.
Two Saturdays ago for the cocktail hour, I perused Pioneers of Mixing at Elite Bars: 1903-1933 looking for recipe gems in need of interpretation. When I spotted the Lovers in the rum section, it reminded me of a Bacardi Cocktail crossed with a Daisy de Santiago. For proportions, I gave it a 3:1:1:1 structure which turned out to be a decent estimation of what would work well here.