1/2 oz Yellow Chartreuse
1/2 oz Becherovka Liqueur
1/4 oz Rothman & Winter Orchard Apricot
1 dash Regan's Orange Bitters
Stir with ice and strain into a rocks glass. Twist an orange peel over the top.
Two Tuesdays ago, we wandered over to the bar at Craigie on Main after getting dinner at Veggie Galaxy. There, bartenders Jared Sadoian and Rob Ficks were tending the bar. For a cocktail, I asked Rob for the Mellow Yellow which turned out to be his own creation; Rob described the recipe as a spiced Green Point.