1/2 oz Bénédictine
1/2 oz Bonal
1/2 oz La Grange Muscadet
2 dash Peychaud's Bitters
1 dash Jerry Thomas Decanter Bitters
Stir with ice and strain into a coupe glass. Twist a lemon peel over the top.
Two Thursdays ago, I stopped into Spoke after getting dinner and beer at Flatbread. For a first drink, I asked bartender Sam Karachi if he had any cocktail ideas. Sam suggested on that he described as sweet, bitter, and malty called A Season of Faith's Perfection.