1 1/2 oz Laird's Bonded Apple Brandy
1/2 oz Yellow Chartreuse
1/2 oz Bénédictine
1/2 oz Lemon Juice
1 barspoon Absinthe
1 dash Mushroom Tincture (*)
Shake with ice and strain into a cocktail glass.
(*) Might be shiitake. Recipe would work well even without this tincture.
After the Independent, I headed around the corner to Backbar where I got to sit at the bar of not a current but a previous Russell House Tavern co-worker, Kyle Powell. For a first drink, I asked Kyle for the Loneliest Monk, a drink of the day that I had spotted on Twitter three days before, and I assumed that the monk aspect refers to both the Chartreuse and the Bénédictine liqueurs. Once mixed, the Loneliest Monk offered an apple and herbal aroma. A lemon and honey sip was followed by an apple and herbal swallow. Next, the swallow ended with anise, spice, and a lingering earthiness from the mushroom tincture. Overall, the cocktail came across like a citrussy Widow's Kiss with perhaps the balance of a Hoop La.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!