1 oz Aperol
1 oz Braulio Amaro Alpino
1 barspoon St. Germain
1 dash Angostura Bitters
Build in a rocks glass. Add ice and stir, garnish with an orange twist, and add straws.
Two Wednesdays ago, I ventured over to Brick & Mortar. For a drink, bartender Matthew Schrage suggested a recipe he crafted for the list at Central Kitchen, their downstairs neighbor. When he mentioned Amaro Braulio and rhum agricole, I was definitely interested. Moreover, with the Negroni-like feel and the rhum agricole and orange notes, it did make me think of Scott Holliday's Defensio.