1/6 Swedish Punsch (1/2 oz Kronan)
1/6 Brandy (1/2 oz Foret)
1/6 Grenadine (1/2 oz)
1/6 Lemon Juice (1/2 oz)
1/6 Orange Juice (1/2 oz)
Shake with ice and strain into a cocktail glass.
After the Wicked Wahine, I searched for recipes that would use the rest of the lemon juice that I squeezed for that drink. In Patrick Duffy's 1975 edition of The Official Mixer's Manual, I spotted the Welcome Stranger which attracted me with its Swedish Punsch and reminded me of the classic Tanglefoot from Barflies and Cocktails.