1 1/2 oz El Jimador Tequila Reposado
3/4 oz Drambuie
3/4 oz Housemade Falernum
1/2 oz Lime Juice
Shake with ice and strain into a Highball glass filled with fresh ice. Top with ginger beer, garnish with a lime wedge, and add a straw.
For a second beverage at the Sinclair, I was drawn to the Bull Fight for it reminded me of some of the Bucks crafted at Bergamot as well as the Taylor Rain on the Russell House Tavern menu. Therefore, I asked bartender Bryn Tattan to make me one. Once in the glass, the Bull Fight's lime garnish donated a fresh lime oil aroma. A carbonated, honey, and lime sip led into a tequila swallow and a clove and ginger finish.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!