1 1/2 oz Ron Abuelo Rum
1/2 oz Luxardo Maraschino Liqueur
1/2 oz Luxardo Amaretto
1/4 oz Luxardo Amaro Abano
1/4 oz Angostura Bitters
1/2 oz Lemon Juice
Stir with ice and strain into a coupe glass. Garnish with a dried rosebud.
After the Edgar Allen Poe, I searched through bartender Sahil Mehta's cocktail recipe notebook and spotted the Etched in Time. The drink was one of Sahil's creations for the Angostura competition. Since the drink was rather amber, Sahil wanted something to be trapped in there, so he garnished with the dried rosebud. Once mixed for me, the Etched in Time greeted the nose with a cherry and amaretto aroma. The lemon sip shared a vague fruitiness, and the swallow began with rum followed by dark herbal notes, nuttiness, and Angostura Bitters' dryness and spice.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!