Monday, January 27, 2014


1 1/2 oz Ransom Old Tom Gin
1/2 oz Clement Creole Shrubb
1/2 oz Orgeat
1/2 oz Lemon Juice

Shake with ice and strain into a coupe glass.
For a final drink at the Barrel House in Beverly, I requested the Libertine from bartender John Wierszchalek. The ingredients list reminded me of an Army Navy with extra citrus flavors from an orange liqueur. Once mixed, the Libertine shared a floral, orange, and lemon aroma. A creamy citrus sip gave way to a gin and nutty swallow.

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