3/4 oz Bigallet Viriana China China
3/4 oz Cinnamon Syrup
3/4 oz Pineapple Juice
3/4 oz Lemon Juice
Shake with ice and strain into a wine glass. Top with ice, garnish with mint sprigs and a lemon twist, and add straws.
At Sichuan Garden II, one of the drinks Ran Duan made for Andrea was the My Leathers So Soft off of the current cocktail menu. I was quite curious to see how the dark orange peel and quinine notes of the Bigalett China-China would play with the agricole rum and pineapple in the mix.