1 oz Tanqueray Gin
1 oz Dimmi Liqueur
1 oz Amaro del Capo
1 oz Carpano Antica Sweet Vermouth
Stir with ice and strain into a cocktail glass. Twist a lemon over the top.
For Andrea's first drink at West Bridge, she asked bartender Chris Danforth for the Blow-Up. Chris described how it was a creation of bartender Mike Fleming, but I neglected to ask if it was named after the late 1960s film. Once mixed, the Blow-Up shared a lemon aroma that led into a grape sip with bright citrus notes. Next, the swallow offered the gin followed by the amaro's caramel giving way to an herbal and menthol finish. Indeed, Andrea commented how this drink would make for a perfect aperitif.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!