1 oz Dolin Dry Vermouth
1/2 oz Crème de Cassis
1/4 oz Anchor Junipero Gin
1/2 oz Lemon Juice
Shake with ice and strain into a Highball glass with ice. Top with 2-3 oz tonic water and add a straw.
Two Wednesdays ago, I ventured down to Straight Law for dinner after my day shift. For a drink, I asked bartender Sean Sullivan for the Moi? which seemed like a refreshing highball that fit quite nicely with their riffs on Spanish gin & tonic variations. I was able to locate the recipe in Gary Regan's The Bartender's Bible: 1001 Mixed Drinks but was not able to track it back any further. Perhaps the French aspect, besides the pair of French ingredients, could be attributed to the dry vermouth, cassis, and gin Parisian Cocktail that appears in the Savoy Cocktail Book. Once prepared, the Moi? offered a juniper aroma from the robustly accented gin. A tart lemon and dark berry-like currant sip led into a sweeter quinine and juniper-laden swallow with a tart lemon finish.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!