1 1/2 oz Gosling's Family Reserve Rum
3/4 oz Laird's Bonded Apple Brandy
1/2 oz Velvet Falernum
1/2 oz Carpano Antica Sweet Vermouth
1 dash Bittermens Tiki Bitters
Stir with ice and strain into a cocktail or single Old Fashioned glass. Garnish with a lemon or orange twist.
Another of the drinks I had at the State Lines: A Portland & Providence Pop-up event at Thirst Boston was from Aurora in Providence called the Velvet Washington. An image search on the web could not confirm the existence of a velvet painting of George Washington, so I assume that the velvet aspect is the falernum, and perhaps the Washington part is for the apple component. Once mixed, it offered a dark aroma with a hint of bright citrus oil. On the palate, a dark grape sip gave way to dark rum swallow with clove notes and lingering caramel, char, and apple flavors on the finish.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!