1 1/2 oz Dewar's Blended Scotch
3/4 oz Meletti Amaro
1/2 oz Apricot Liqueur
1/2 oz Lemon Juice
Shake with ice and strain into a rocks glass.
Two Mondays ago, I decided to visit West Bridge after work. For a first drink, I asked bartender Moe Isaza for the Conspiracy theory that he mentioned was bartender Mike Flemming's creation. I was drawn to it for it appeared like a classic apricot-driven Daisy but with the floral amaro Meletti for added complexity; indeed, Mike had used that amaro to good effect in the Hedy Lamarr cocktail. Once in a glass, the Conspiracy Theory presented a floral and apricot aroma. A malty, lemon, and orchard fruit sip gave way to a Scotch and floral swallow with a return of the apricot on the finish.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!