1/2 oz Lillet Blanc
1/2 oz Suze Gentiane Liqueur
2 dash Lemon Bitters
Stir with ice and strain into a cocktail glass.
A few Sundays ago, I ventured my way down to Stoddard's for drinks. For a starter, I asked bartender Tony Iamunno for the To Become Small Again. I had previously spotted it on the menu and was intrigued by the ingredient combination, but I wanted the creator of said libation to make it for me. As for the name, Tony did not recall what the inspiration was other than something that he read, heard, or thought about around the time of the recipe's creation.