3/4 oz Bonal Gentiane Quina
1/4 oz Cointreau
1/4 oz Green Chartreuse
1 dash Angostura Bitters
Stir with ice and strain into a coupe glass. Garnish with an orange twist.
After the Puka Punch, I turned to a recipe that I had spotted on ShakeStir called the Boylan Heights. Alex Flynn of Foundation in Raleigh, North Carolina, crafted this brandy-based, Brooklyn-inspired cocktail and named it after one of the neighborhoods in Raleigh. Instead of a Brooklyn, the combination reminded me more of the Prospector with Bonal here instead of crème de cacao.