1 oz Lemon Juice
1/2 oz Pierre Ferrand Dry Curaçao
1/4 oz Cinnamon Syrup (BG Reynolds)
1/4 oz Don's Spices (equal parts allspice dram and vanilla syrup)
Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with mint and freshly grated nutmeg.