3/4 oz Bigallet China-China Amer Liqueur
1/4 oz Demerara Syrup
1/2 Lemon (cubed)
Muddle the lemon pieces and strawberry, shake with ice, and strain into a Collins glass filled with ice. Add straws, garnish with an orange twist, and mist with 7 spritzes of Angostura Bitters.
Like my three previous Tales of the Cocktails, I spent Tuesday night making the pilgrimage to Freret Street to get drinks at the Cure. Given the name, it was bound to happen -- a drink at the Cure named after a song by the Cure. This one was dubbed after one of my favorites from Kiss Me, Kiss Me, Kiss Me and was created by bartender Braden LaGrone. The Like Cockatoos was very Cobbler-esque save for the stronger spirits and perhaps the lack of crushed ice.