1 1/4 oz Trader Vic Mai Tai Rum (1 oz Appleton V/X, 1/4 oz Wray & Nephew)
Juice of 1 Lime (1/2 oz)
2 dash Peychaud's Bitters
1/2 oz Passion Fruit Nectar (1/2 oz Passion Fruit Syrup)
1 dash Rock Candy Syrup (none, as included in PF Syrup above)
Blend with 1/2 scoop of ice (shake with ice and strain). Serve in a Bamboo Cup filled with ice to fill. Decorate with mint and a fruit stick.