3/4 oz Lemon Juice
3/4 oz Simple Syrup
Shake with ice and strain into a tall glass with ice. Top with 2-3 oz Newburyport Belgian-style Wit Beer. Garnish with a cucumber slice and add a straw.
At Eastern Standard, Andrea asked bartender Tom Mahne for the Flip Cup which was their Pimm's Cup variation. Instead of ginger ale or lemon-lime soda, this version called for beer as the carbonation akin to the Somerville Cup. Their beer choice was a Belgian white; while the menu said Blanche de Bruxelles, we were definitely not disappointed when local Newburyport's Plum Island wit beer was used in its place.