1 oz Lustau Amontillado Sherry
1/2 oz Punt e Mes
1/4 oz Rothman & Winter Crème de Violette
1/4 oz Lemon Juice
Shake with ice and strain into a single old fashioned glass. Garnish with 2 dash Barkeep's Lavender Bitters.
Two Mondays ago, Andrea and I made our way down to the South End to visit Estragon and bartender Sahil Mehta. For a starter, I selected the Roger That from Sahil's cocktail notebook. Sahil described how he made it for one of his regulars named Roger who lives above the restaurant. I was drawn to it for it reminded me somewhat of an Aviation, and the airplane lingo name seemed to support that concept.