2 oz Pineapple Juice (1 oz)
2 oz Orange Juice (1 oz)
1 oz Honey (1/2 oz)
2 oz Passion Fruit Syrup (1 oz)
4 oz Dark Puerto Rican Rum (2 oz Don Q Gold)
1 oz Myers' Rym (1/2 oz Goslings)
1 1/2 oz Vodka (3/4 oz Segram's Gin)
Dissolve honey in the lime juice. Add rest of the ingredients and 2 cups of ice, and blend for 30 seconds (shake with ice and strain over crushed ice). Fill 2 Tiki mugs (1 mug), and garnish with pineapple slices speared to cherries (mint and flowers).