3/4 oz Lemon Juice
1/4 oz Crème de Banane (Giffard)
1/4 oz Crème de Cacao (Marie Brizard)
1/4 oz Simple Syrup
1 1/2 oz Gold Virgin Island Rum (DonQ Gold)
Shake with ice and pour into a tall glass. Fill with ice and garnish with a pineapple chunk speared to a green cherry.