1 oz Silver Rum (1/2 oz Caliche, 1/2 oz Wray & Nephew)
3/4 oz Passion Fruit Syrup
1/2 oz Lemon Juice
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
Last Friday, I turned to Stephen Siegelman's 2005 Trader Vic's Tiki Party for a post-shift libation. There, I spotted the Boomerang which appeared like a split spirits Hurricane that added pisco to the mix. I had avoided this drink at first in deference to the 1930s Boomerang from the Café Royal Cocktail Book, but this recipe seemed too refreshing to pass up.