1/2 oz Pineapple Syrup
1/2 oz Lime Juice
1/4 oz Passion Fruit (1/4 oz Passion Fruit Syrup)
1 tsp Sugar (omitted)
Shake with ice and strain into a 10 oz glass filled with crushed ice. Float port wine (1/2 oz Taylor Fladgate Ruby). Decorate with fruit and mint, and add a straw.