1 oz Pueble Viejo Blanco Tequila
1 oz Becherovka
3/4 oz Lime Juice
3/4 oz Honey Syrup
Shake with ice and strain into a coupe glass.
Two Wednesdays ago, Andrea and I ventured over to No. 9 Park for cocktails after getting dinner in Chinatown. For a first drink, Andrea requested from bartender Ryan Lotz the Kafka Does Jalisco. This drink seemed like an agave take on Eastern Standard's Metamorphosis with the citrus switched from lemon to lime; moreover, Ryan attributed himself and bartender Jenna Rycroft as the creators. The Kafka Does Jalisco gave forth a mineral agave and cinnamon and clove spice bouquet to the nose. A honey and lime sip then transitioned into a tequila, clove, and cinnamon swallow.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!