1 oz Lime Juice
1 oz Orgeat (BG Reynolds)
1 oz Cognac (Foret VSOP)
1 oz Light Puerto Rican Rum (Don Q Cristal)
1 oz Demerara Rum (El Dorado 3 Year)
Shake with ice and strain into an Old Fashioned glass or Molokai Mule mug. Top with crushed ice and garnish with a pineapple stick, mint sprig, and orchid.