1 quart Strong Green Tea (1 1/2 oz)
1/2 pint Jamaican Rum (1/2 oz Wray & Nephew)
1/2 pint Maraschino Liqueur (1/2 oz Maraska)
1/2 pint Pineapple Juice (1/2 oz)
Juice 6 Lemons (1/2 oz)
Mix in a punch bowl with a large block of ice (shake with ice and strain). Garnish with fresh mint and serve in punch cups.