1 oz Cloudy Cider (not fermented)
1/2 oz Cinnamon Syrup
1/2 oz Lemon Juice
1 dash Angostura Bitters
Shake with ice and strain into a cocktail glass. Garnish with freshly grated nutmeg.
Come walk with me, and I will tellIn the glass, the Tapestry of Stone offered apple and nutmeg aromas. Next, caramel, apple, and lemon on the sip transitioned into rum, apple, vanilla, and cinnamon on the swallow. Over time, the nutmeg spice also incorporated into the flavor profile.
What I have read in this scroll of stone;
I will spell out this writing on hill and meadow.
It is a chronicle wrought by praying workmen,
The forefathers of our nation--
Leagues upon leagues of sealed history awaiting an interpreter.
This is New England's tapestry of stone
Alive with memories that throb and quiver
At the core of the ages
As the prophecies of old at the heart of God's Word.