1 spoon Grapefruit (3/4 oz Juice)
1 spoon Grenadine (1/2 oz)
1/2 Egg White (1 whole Egg White)
(I added a piece of grapefruit peel)
Shake once without ice and once with ice, strain into a cocktail glass, and grate nutmeg over the top.
Two Thursday ago after my shift, I began to thumb through Boothby's 1934 World Drinks & How to Mix Them and came across a drink, the Hollywood, that reminded me of the egg white-laden Pantomime from the same book. To add a bit more complexity to the recipe, I included a 2 square inch or so of grapefruit peel to donate its bitter and aromatic oils to the mix and split the rum with some funky cachaça.