1/2 oz Avèze Gentian Liqueur
1/2 oz Guava Syrup
1/2 oz Lemon Juice
1 dash Angostura Bitters
Shake with ice and strain into a cocktail coupe.
A few Tuesdays ago, we were lured over to Estragon by the drink of the day. While we frequently visit Sahil on Mondays, he has been working at the bar on Tuesdays recently as well, and his guava-gentian liqueur drink seemed rather intriguing. Moreover, it reminded me of the passion fruit, gin, citrus, and bitters Tanglin Club. In asking Sahil for a name of the drink so I could post it on Instagram, Sahil came up with Hullabaloo after the Indian children's book Hullabaloo in the Guava Orchard.