3/4 oz Tempus Fugit Crème de Cacao
1/2 oz Lime Juice
1/2 oz Pineapple Juice
1/2 oz Heavy Cream
Shake with ice and strain into a snifter glass. Fill with crushed ice and garnish with nutmeg, a pineapple wedge, and pineapple leaves (nutmeg and borage flowers).
After my night out on the town, I decided to make a drink from TurnTableKitchen that I had spotted on the Instagram of Jeffrey Levy, the drink's creator. The article was on the Brandy Alexander, and Jeff's riff on it was a rum one that took it in a Tiki direction.