1/2 oz Passion Fruit Syrup
1/4 oz Cinnamon Syrup
3/4 oz Lime Juice
1 dash Angostura Bitters
Shake with ice and strain into a cocktail glass.
Two Tuesdays ago when I got home from my bar shift, Andrea was returning home from visiting Estragon. There, bartender Sahil Mehta sent the recipe for the Kelimutu with my wife for me to make as my shift drink since I can rarely sit at his bar due to our incompatible schedules lately. For a name, it seemed like he chose a volcano in Indonesia to give a good Tiki feel to this Batavia Arrack-laden drink.