1/2 jigger Dry Vermouth (1 oz Noilly Prat)
Juice of 1 Lime (1/2 oz)
(1/2 oz Simple Syrup)
2 dash Angostura Bitters
2 dash Absinthe (1/8 oz Butterfly)
Shake with ice and strain into a cocktail glass.
Swan (1914)The Waldorf-Astoria's Swan gave forth an anise and licorice bouquet. Lime on the sip subsided into gin and Good'n'Plenty-like licorice on the swallow with clove and allspice on the finish.
• 1/2 jigger Dry Gin
• 1/2 jigger Dry Vermouth
• 3 drop Lime Juice
• 2 drop Angostura Bitters
Stir with ice and strain into a cocktail glass.