1 oz Rum (Cuca Fresca Gold Cachaça)
1 mouthspoon Raspberry Syrup (1/3 oz Royal Rose)
1 small spoon Powdered Sugar (1/6 oz (1 tsp) simple syrup)
1 Whole Egg
Shake once without ice and once with ice, and strain into a goblet.
Later that Sunday, I turned to Louis Fouquet's 1896 Bariana for my own Easter drink. There, I spotted a Flip called the Too-Too; I wondered if it were a mis-spelling or mis-translation of "tutu," but "too-too" was a late 19th century term "used affectedly to convey that one finds something excessively annoying or fatiguing."