3/4 oz Barbancourt Rhum Blanc (Depaz Rhum Agricole)
3/4 oz Cherry Heering
3/4 oz Lime Juice
1/2 oz Pineapple Juice
Build in a Collins glass, add crushed ice, and swizzle to mix and chill. Top with crushed ice, and garnish with a lime wheel and brandied cherries on a pick.