2 1/2 oz Casadores Tequila (1 1/4 oz Espolon Blanco)
1 oz Lime Juice (1/2 oz)
1 oz Passion Fruit Syrup (1/2 oz)
1 oz Tiki-Ti Mai Tai Mix (1/4 oz orgeat, 1/4 oz Pierre Ferrand Dry Curaçao)
Blend with 8 oz crushed ice for 5 seconds (shake with ice, strain into a Tiki mug, and fill with crushed ice). Garnish with a pineapple wedge speared to a cherry (mint and a half spent lime shell filled with Don Q 151 Rum and ignited).