1/2 oz Cinnamon Syrup
1/2 oz Giffard Banane du Bresil
1 1/2 oz Black Blended Rum (Coruba Dark)
1/2 oz Overproof Lightly Aged Pot Still Rum (Smith & Cross)
1 dash Angostura Bitters
Blend with 12 oz crushed ice and pour into a Tiki mug or double old fashioned glass (shake with ice, strain into a Tiki mug, and fill with crushed ice).