3/4 oz Punt e Mes
1/2 oz Fernet Branca
1/4 oz Bigallet China-China
2 dash House Clove Bitters (*)
Stir with ice, strain into a cocktail glass, and garnish with a cherry.
(*) Sub a clove-forward bitters like Angostura or perhaps muddle a clove with the rye (and add a fine strain step).