1 oz Lime Juice
1/2 oz Banana Liqueur (Giffard Banane du Bresil)
1/2 oz Orgeat
Shake with ice, strain into a double Old Fashioned glass (Tiki mug), fill with crushed ice, and float 1/2 oz overproof Jamaican rum (Smith & Cross). Garnish with a mint sprig, lime wedge, and nutmeg.
After my shift two Saturdays ago, I turned to the Pierre Ferrand New York City Cocktail Book for drink ideas. There, I spotted the Banana Hammock by Dan Greenbaum of Attaboy circa 2014. I was drawn to the recipe for it reminded me of a banana-for-orange liqueur Mai Tai similar to the Island Hop and Orana Maria, and it definitely fit my Tiki mood.