3/4 oz Pineapple Juice
3/4 oz Lime Juice
1/2 oz Maraschino Liqueur (Luxardo)
1/4 oz Grenadine
Shake with ice and strain into a Collins glass with ice. Float 1/4 oz Fernet (Fernet Branca) and garnish with a lemon slice and an orange slice (orange twist).
Two Thursdays ago for my post-shift libation, I turned to Imbibe where the Broken Corazon Club seemed like a delightful refresher. The recupe was crafted by Damaris Peterson of Portland's High Noon, and the combination seemed like a Mary Pickford with a different rum choice as well as the additions of lime juice and a Fernet float. Moreover, the Fernet float reminded me of the Fratelli Sling, so I garnished with an orange twist like that drink did.