6 oz Barbancourt 8 Year Rum
8 oz Earl Grey Tea Syrup (*)
1 oz Tamarind Syrup (**)
4 oz Lime Juice
4 oz Lemon Juice
Build in a punch bowl, add ice, and stir. Gently mix in 12 oz soda water and garnish with floated lemon twist flowers. Serves 4-6 easily and 2-3 if motivated. Recipe scales down 4 fold rather well.
(*) A moderately strong steep of Earl Grey tea combined with an equal part of sugar. We use Serendi-tea brand.
(**) A 1/2 pound of tamarind concentrate is brought up to 1 quart in hot simple syrup. Perhaps 1/4 oz tamarind concentrate to 3/4 oz simple syrup will work in a pinch.