1 dash Maraschino (1/4 oz Luxardo)
Juice 1 Lime (1/2 oz)
1/2 oz Passion Fruit Nectar (1/2 oz Passion Fruit Syrup)
1 dash Rock Candy Syrup (combined with passion fruit above)
1 dash Lemon Juice (1/4 oz)
Shake with ice and strain into a footed iced tea or 10 oz glass (small Tiki mug). Fill with crushed ice and float 1/4 oz 151 proof Demerara rum (Lemon Hart 151). I added mint and a flower as garnish to the recipe.